Vibrazioni 2.7

Hen Esophagus

 

Mummy

 

A-Natto

 

Kraphen

 

Kombu-Parma

 

Rabbit Canapé

 

Crazy Salad

 

Bottarga Raviolo

 

Mozzarella Chewy

 

Old Potato

 

Pop Corn

 

Whelks

 

Tuna

 

“Araignèe”

 

Pisco Sour

 

Rice Mochi-Yeast

 

Egg &Truffle

 

Forgotten Lemon

 

Edible-Terry

135 € per person

Menù a la Carte

Starter

“Birch”, almonds cream, truffle, birch sap, black salsifies

The Spiral of “cold” Cooked egg with whipped albumen, sour and spicy contrasts.

Razor clams, pandanus leaf extract , plum vinegar, horseradish oil.

Trout’s cheek, cypress oil, barberry juice, dried fruit.

Beef heart, macerated in turnip juice, wasabi marmalade and Nori seaweed.

First Course

Stout beer rice, artichokes, veal sweetbreads, nougat emulsion. 

Testaroli, pork civet, tuna mosciame, peas,passion fruit

Beetroot dumplings, cappers broth, cuttlefish.

Fusilli, sea lemon, Sichuan pepper and red peppers.

Fresh wheat ravioli, Chorizo salami, infusion of straw

Main Course

Roasted Reindeer, walnut reduction, berries, rare seeds

Rabbit loin, sea grapes, fried brain, burdock root.

Cuttlefish eggs, miso, "Judah's ears" and Helicidal infusion

Tuna Belly, shallots sea, seeds Taggiasca olive, buckthorn.

Fresh wheat ravioli, Chorizo salami, infusion of straw

30 €

26 €

30 €

28 €

32 €

28 €

30 €

32 €

30 €

28 €

38 €

38 €

32 €

42 €

44 €

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